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Grilled Cheese Souffle

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Ingredients
  Eggs 4 , separated
  Reduced-calorie mayonnaise 8 Teaspoon
  Grated parmesan cheese 2 Teaspoon
  Enriched bread slice 4 , toasted
  White cheddar cheese slices 4 Ounce
  Frozen asparagus spears 12 Medium, cooked
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350°F.
In medium bowl, using an electric mixer, beat egg yolks for 3 to 4 minutes or until thick and lemon-colored.
Beat in mayonnaise, Parmesan cheese, salt, and pepper.
In large bowl, using clean beaters, beat egg whites until stiff but not dry.
Carefully stir 1/3 of the egg whites into the yolk mixture; then fold yolk mixture into remaining egg whites.
Arrange toast on bottom of shallow 8 x 8 x 2-inch casserole that has been sprayed with non stick cooking spray; top with cheese, then asparagus.
Gently spoon egg mixture over asparagus.
Bake for 20 minutes.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Healthy

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