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Quick And Easy Cassoulet

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Ingredients
  Drained canned white beans/Drained canned dried kidney beans 1 Pound
  Liquid from beans 1⁄2 Cup (8 tbs), drained
  Frankfurters 8 Ounce, cut into bite-size pieces
  Cooked sliced carrots 2 Cup (32 tbs)
  Tomato sauce 1 Cup (16 tbs), no sugar added
  Minced fresh parsley 2 Teaspoon
  Garlic clove 1 Small, minced
Directions

Combine all ingredients in a large saucepan.
Cover; bring to a boil.
Lower heat and simmer about 15 minutes.
Remove cover and continue cooking until thickened, stirring occasionally.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Vegetable
Interest: 
Quick

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4.219445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1370 Calories from Fat 551

% Daily Value*

Total Fat 61 g94.4%

Saturated Fat 20.2 g101%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 1906.2 mg79.4%

Total Carbohydrates 140 g46.7%

Dietary Fiber 32.5 g130%

Sugars 14 g

Protein 67 g134.1%

Vitamin A 54.3% Vitamin C 84%

Calcium 99% Iron 136%

*Based on a 2000 Calorie diet

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Quick And Easy Cassoulet Recipe