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Burgundy Steak with Mushrooms and Peppers

Barbecue.Master's picture
  Burgundy 1⁄3 Cup (5.33 tbs)
  Cooking oil/Olive oil 2 Tablespoon
  Catsup 2 Tablespoon
  Dried marjoram 3⁄4 Teaspoon, crushed
  Dried rosemary 3⁄4 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Boneless beef top sirloin steak 1 Pound, cut 1 1/4 to 1 1/2 inches thick
  Fresh mushrooms 8 Ounce
  Sweet green pepper 1 , cut into 1 1/2-inch squares

For marinade, combine burgundy, oil, catsup, marjoram, rosemary, salt, and garlic.
Trim fat from meat.
Place steak, mushrooms, and pepper in plastic bag set into a shallow dish.
Add marinade; seal bag.
Turn steak and vegetables to coat evenly.
Chill 8 to 24 hours, turning steak and vegetables once or twice.
Remove steak and vegetables from bag, reserving marinade.
Thread mushrooms and pepper pieces on short metal skewers.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium heat above pan.
Place steak on grill over drip pan.
Cover and grill 10 minutes.
Turn steak; add skewers with vegetables to grill next to steak.
Cover and grill 12 to 16 minutes more or till meat is medium-rare or medium doneness and vegetables are crisp-tender, brushing with marinade halfway through grilling.
Cut steak into thin slices.
Serve with mushrooms and peppers.

Recipe Summary

Difficulty Level: 
Cook Time: 
28 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1096 Calories from Fat 523

% Daily Value*

Total Fat 59 g90.4%

Saturated Fat 12.7 g63.5%

Trans Fat 0 g

Cholesterol 213.3 mg71.1%

Sodium 1640.7 mg68.4%

Total Carbohydrates 32 g10.7%

Dietary Fiber 8.2 g32.9%

Sugars 16.1 g

Protein 95 g190.3%

Vitamin A 93.2% Vitamin C 294.2%

Calcium 15.3% Iron 34%

*Based on a 2000 Calorie diet


Burgundy Steak With Mushrooms And Peppers Recipe