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Microwave Bearnaise Sauce

Microwave.Lady's picture
Ingredients
  Onion 1⁄4 Cup (4 tbs), finley chopped
  Wine vinegar 2 Tablespoon
  Egg yolks 4
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Parsley flakes 1 Teaspoon
Directions

In small glass bowl, combine onion and vinegar.
Heat at high1 to 1 1/2 minutes.
Stir in egg yolks until well blended.
Heat at medium-LOW 1 to 11/2 minutes, or until sauce is thickened; stir twice.
Stir in butter until melted.
Heat at medium-LOW 1/4 to 1/2 minute, stir once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Melted
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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Your rating: None
4.275
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 314 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 17.3 g86.6%

Trans Fat 0 g

Cholesterol 430.6 mg143.5%

Sodium 30.8 mg1.3%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.1 g4.4%

Sugars 1.2 g

Protein 6 g11.6%

Vitamin A 27.8% Vitamin C 7.7%

Calcium 8.8% Iron 18.8%

*Based on a 2000 Calorie diet

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Microwave Bearnaise Sauce Recipe