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Microwave Bearnaise Sauce

Microwave.Lady's picture
Ingredients
  Onion 1⁄4 Cup (4 tbs), finley chopped
  Wine vinegar 2 Tablespoon
  Egg yolks 4
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Parsley flakes 1 Teaspoon
Directions

In small glass bowl, combine onion and vinegar.
Heat at high1 to 1 1/2 minutes.
Stir in egg yolks until well blended.
Heat at medium-LOW 1 to 11/2 minutes, or until sauce is thickened; stir twice.
Stir in butter until melted.
Heat at medium-LOW 1/4 to 1/2 minute, stir once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Melted
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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