Microwave Bearnaise Sauce
|Onion||1⁄4 Cup (4 tbs), finley chopped|
|Wine vinegar||2 Tablespoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Parsley flakes||1 Teaspoon|
In small glass bowl, combine onion and vinegar.
Heat at high1 to 1 1/2 minutes.
Stir in egg yolks until well blended.
Heat at medium-LOW 1 to 11/2 minutes, or until sauce is thickened; stir twice.
Stir in butter until melted.
Heat at medium-LOW 1/4 to 1/2 minute, stir once.