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Sweet Brie

21st.Century.Chef's picture
Ingredients
  Brie 24 Ounce (Not Ripened, 8 Inch Round)
  Pecans 1 Cup (16 tbs), chopped
  Firmly packed brown sugar 2 Cup (32 tbs)
  Crackers 1 Cup (16 tbs)
Directions

Preheat broiler Place Brie in 10-inch quiche dish or pie plate and sprinkle with nuts.
Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered).
Broil on lowest rack until sugar bubbles and melts, about 3 minutes (cheese should retain its shape).

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Snack
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Cheese

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