|Brie||24 Ounce (Not Ripened, 8 Inch Round)|
|Pecans||1 Cup (16 tbs), chopped|
|Firmly packed brown sugar||2 Cup (32 tbs)|
|Crackers||1 Cup (16 tbs)|
Preheat broiler Place Brie in 10-inch quiche dish or pie plate and sprinkle with nuts.
Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered).
Broil on lowest rack until sugar bubbles and melts, about 3 minutes (cheese should retain its shape).