|Brie||24 Ounce (Not Ripened, 8 Inch Round)|
|Pecans||1 Cup (16 tbs), chopped|
|Firmly packed brown sugar||2 Cup (32 tbs)|
|Crackers||1 Cup (16 tbs)|
Preheat broiler Place Brie in 10-inch quiche dish or pie plate and sprinkle with nuts.
Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered).
Broil on lowest rack until sugar bubbles and melts, about 3 minutes (cheese should retain its shape).
Serving size: Complete recipe
Calories 5812 Calories from Fat 2577
% Daily Value*
Total Fat 300 g462.1%
Saturated Fat 135.7 g678.6%
Trans Fat 0 g
Cholesterol 680.4 mg226.8%
Sodium 5882.6 mg245.1%
Total Carbohydrates 631 g210.3%
Dietary Fiber 12.5 g49.9%
Sugars 446.8 g
Protein 172 g344.2%
Vitamin A 82% Vitamin C 2.4%
Calcium 171.8% Iron 106.3%
*Based on a 2000 Calorie diet