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French Style Green Beans In Dijon Vinaigrette

Chef.at.Home's picture
Ingredients
  Green beans 2 Pound, sliced in half lengthwise
  Dijon mustard 1 Tablespoon
  Lemon juice 1 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
Directions

Steam the beans, keeping them crisp.
This will take about 5 minutes.
Rinse beans in cold water.
Whisk together the mustard, lemon juice, and olive oil and pour over the green beans tossing to combine.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Bean
Preparation Time: 
5 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1303 Calories from Fat 977

% Daily Value*

Total Fat 110 g170%

Saturated Fat 15 g75.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 58.7 mg2.4%

Total Carbohydrates 67 g22.4%

Dietary Fiber 32.6 g130.4%

Sugars 13.2 g

Protein 18 g36.1%

Vitamin A 0.1% Vitamin C 11.5%

Calcium 0.2% Iron 3.4%

*Based on a 2000 Calorie diet

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French Style Green Beans In Dijon Vinaigrette Recipe