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Sweet Crepes With Nutella

pastryparrot1's picture
This crepe batter has sugar in it and is great for desserts. You need to refrigerate it for at least an hour so plan accordingly! Fill them up with Nutella or Cajeta and Rum or fruit or anything your heart desires! They are also a great addition to any brunch. I hope you enjoy the video!
  Flour 2 Cup (32 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Eggs 2
  Vanilla 1⁄2 Teaspoon
  Melted butter 1 Tablespoon, cooled

Sift the flour, sugar and salt into a large bowl. Make a well in the middle.
In a separate bowl, whisk together the milk, eggs, vanilla and butter.
Pour the wet ingredients in the middle of your flour and mix, very gently, with a whisk.
Refrigerate for a minimum of 1 hour.
Heat a 10 inch skillet with a little butter.
Work with medium heat.
Spoon in some batter and lift the skillet, rolling the batter until you have an even layer.
Cook for a few minutes until the bottom starts to brown and the crepe moves freely. Using a spatula, flip the crepe and cook the other side.
Place the crepes on a plate, covered with a damp paper towel. Fill with your filling of choice. Enjoy
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Recipe Summary

Difficulty Level: 
Preparation Time: 
60 Minutes
Dessert crepes or sweet crepes are a wonderful treat for any home. You will agree as you like it one in a while. In this video, chef makes some perfect crisp and soft sweet crepes with Nutella. They are just amazing. Watch the video for the recipe.

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