French Fried Shrimp
|Lemon juice||1 Tablespoon|
|Flour||1 Cup (16 tbs)|
|Baking powder||3 Teaspoon|
|Cream of tartar||1⁄3 Teaspoon|
|Egg||2 , separated|
Shell and devein shrimp.
Combine 2 cups water, salt, lemon juice and 1 tablespoon oil in bowl; soak shrimp in mixture for 30 minutes.
Mix flour, baking powder, cream of tartar, additional salt to taste and pepper.
Add 1 cup ice water; mix well.
Fold in beaten egg yolks and remaining oil.
Fold in stiffly beaten egg whites.
Dip shrimp into batter.
Fry in deep fat, several at a time.