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  Milk 1⁄2 Cup (8 tbs)
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Cream cheese 8 Ounce, softened (1 Package)
  Garlic 1 Clove (5 gm), minced
  Ground nutmeg 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Baking potatoes 2 Pound, cut into 1/4-inch slices
  Onion 1 Small, thinly sliced

HEAT milk in small saucepan over medium heat until small bubbles form around edge of pan.
Remove from heat.
Add soup, cheese, garlic, nutmeg and pepper.
Stir until smooth.
Layer 1/4 of potatoes and onion on bottom of slow cooker.
Top with 1/4 of soup mixture.
Repeat layers 3 times.
Cover and cook on LOW 6 1/2 to 7 hours or until potatoes are tender and most of liquid is absorbed.
Sprinkle with paprika, if desired.

Recipe Summary

Side Dish
Slow Cooked

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1845 Calories from Fat 817

% Daily Value*

Total Fat 93 g142.6%

Saturated Fat 50.4 g252.2%

Trans Fat 0 g

Cholesterol 280.7 mg93.6%

Sodium 2724.8 mg113.5%

Total Carbohydrates 217 g72.4%

Dietary Fiber 16.4 g65.7%

Sugars 28.5 g

Protein 44 g88.6%

Vitamin A 100% Vitamin C 104.2%

Calcium 67% Iron 51.4%

*Based on a 2000 Calorie diet

Rustic Potatoes Au Gratin Recipe