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Rustic Potatoes Au Gratin

Chef.at.Home's picture
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Cream cheese 8 Ounce, softened (1 Package)
  Garlic 1 Clove (5 gm), minced
  Ground nutmeg 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Baking potatoes 2 Pound, cut into 1/4-inch slices
  Onion 1 Small, thinly sliced
Directions

HEAT milk in small saucepan over medium heat until small bubbles form around edge of pan.
Remove from heat.
Add soup, cheese, garlic, nutmeg and pepper.
Stir until smooth.
Layer 1/4 of potatoes and onion on bottom of slow cooker.
Top with 1/4 of soup mixture.
Repeat layers 3 times.
Cover and cook on LOW 6 1/2 to 7 hours or until potatoes are tender and most of liquid is absorbed.
Sprinkle with paprika, if desired.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Potato
Interest: 
Healthy

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