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Mock Hollandaise Sauce

21st.Century.Chef's picture
Ingredients
  Butter 25 Gram
  Plain flour 25 Gram
  Milk 275 Milliliter
  Dried egg powder 30 Milliliter
  Lemon juice 45 Milliliter
  Cayenne pepper To Taste
  Salt To Taste
Directions

1. Melt the butter in a small saucepan, add the flour and cook for 2 minutes. Gradually blend in the milk and bring to the boil. Cook for 3 minutes.
2. Blend the dried egg and lemon juice to a smooth cream. Stir into the sauce and season with cayenne and salt. Reheat without boiling. Serve with grilled, steamed or fried fish or vegetables.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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