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Classic French Salad

Heart.Foods's picture
Ingredients
  Olive oil 1 Teaspoon (Leveled)
  Bacon rashers 6
  Egg 1
  Thick white bread slices 4 , cut into 5 mm cubes
  Romaine lettuce heads 4
  Fresh spinach 75 Gram
  Freshly ground black pepper To Taste
For dressing
  Lemon 1⁄2 , juiced
  Dijon mustard 1 Teaspoon
  Fresh basil leaves 1 Tablespoon, shredded (Few Leaves Required)
  Extra virgin olive oil 3 Tablespoon
Directions

Make the dressing by mixing the lemon juice, mustard, basil and olive oil together well.
Now remove the fat from the bacon and cut the strips into 1 cm cubes.
In a hot pan, heat a drizzle of oil and add the bacon.
Cook on a medium heat until brown, then remove from the pan and set aside.
Poach the egg and set aside.
Add the cubed bread to the pan you used to cook the bacon and fry for a few minutes with a little more oil until crispy.
Cut up the lettuce heads and place in a large mixing bowl with the spinach.
Pour on the dressing and mix very well with your hands.
Add the croutons, bacon, poached egg and black pepper and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Bacon
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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