|Butter||2 Tablespoon, softened|
|Whole wheat bread slice/White bread slices||4|
|Thin mild cheddar cheese slices/Thin mild swiss cheese slices||4|
|Thin cooked ham slices/Thin cooked chicken slices||2|
Butter bread slices on one side.
Top unbuttered side of 2 slices with half of the cheese, the ham, then remaining cheese.
Top with remaining bread, buttered side up; press lightly.
In skillet, cook sandwiches over medium heat, turning once, for 6 to 8 minutes or until golden and cheese has melted.
Cut diagonally in half.
Serving size: Complete recipe
Calories 730 Calories from Fat 372
% Daily Value*
Total Fat 44 g67.2%
Saturated Fat 24.7 g123.4%
Trans Fat 0 g
Cholesterol 128.7 mg42.9%
Sodium 1369.1 mg57%
Total Carbohydrates 56 g18.6%
Dietary Fiber 4.2 g16.7%
Sugars 7.3 g
Protein 30 g59.3%
Vitamin A 24.3% Vitamin C 0.39%
Calcium 48.2% Iron 24.7%
*Based on a 2000 Calorie diet