|Butter||2 Tablespoon, softened|
|Whole wheat bread slice/White bread slices||4|
|Thin mild cheddar cheese slices/Thin mild swiss cheese slices||4|
|Thin cooked ham slices/Thin cooked chicken slices||2|
Butter bread slices on one side.
Top unbuttered side of 2 slices with half of the cheese, the ham, then remaining cheese.
Top with remaining bread, buttered side up; press lightly.
In skillet, cook sandwiches over medium heat, turning once, for 6 to 8 minutes or until golden and cheese has melted.
Cut diagonally in half.