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Cheese French Omelet

Global.Potpourri's picture
Ingredients
  Eggs 4 , well beaten
  Milk 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Garlic salt 1 Dash
  Curry powder 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Diced sharp processed american cheese 1⁄2 Cup (8 tbs)
Directions

Combine eggs, milk, salt, pepper, garlic salt, and curry powder.
Melt butter in 8-inch skillet; when hot, add the egg mixture.
Cook over medium heat, running spatula around the edge and lifting to allow the uncooked egg to flow underneath.
When the bottom is set and lightly brown, top with diced cheese.
Remove from heat and cover the pan 3 minutes.
Fold in half; slip onto warm plate.
Trim with parsley fluff.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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