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French Madeleines

French.Palate's picture
Ingredients
  Eggs 2
  Caster sugar 2 Ounce (1/4 Cup, 60 Gram)
  Orange flower water 1 Teaspoon
  Flour 2 Ounce, sifted (1/2 Cup, 60 Gram)
  Butter 2 Ounce, melted and cooled (60 Gram)
Directions

1. Place eggs and sugar in a heatproof bowl set over a saucepan of simmering water and beat until a ribbon trail forms when beater is lifted from mixture. Remove bowl from heat, beat in orange flower water (if using) and continue beating for 2 minutes longer.
2. Sift flour over egg mixture and fold in. Fold butter into batter and divide mixture between 12 greased and floured madeleine tins.
3. Bake at 200°C/400°F/Gas 6 for 10-12 minutes or until madeleines are cooked and golden. Stand in tins for 1 minute before turning onto a wire rack to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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