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Different French Toast

Wylie.Dufresne's picture
Ingredients
  Egg substitute 8 Ounce
  Nonfat dry milk 3 Tablespoon
  Apple juice 1⁄2 Cup (8 tbs)
  White grape syrup 1⁄4 Cup (4 tbs)
  Prune syrup 1⁄4 Cup (4 tbs)
  Ground cinnamon 3⁄4 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cardamom 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  French bread loaf 1 , cut into 8 diagonal slices (Approximately 6 Inches Long By 1 Inch Thick)
Directions

Place all ingredients except the bread in a blender and blend completely.
Pour the mixture into a small baking pan and soak the bread in it until all the liquid is absorbed, turning the bread once.
Preheat a heavy 10-inch skillet, preferably nonstick, to 325°, about 3 1/2 minutes.
Place the soaked bread in the skillet and cook over medium-high heat, turning 3 times, until golden brown on both sides, about 8 minutes in all.
Serve topped with your choice of fresh fruit, artificial sweetener, low calorie pancake syrup, or one of the fruit syrups.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Breakfast
Method: 
Toasted
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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