You are here

Pear And Rum Souffle Omelette

saswatihota's picture
Pear and rum souffle omlette where the rum is optional if you are making for children but with the rum its got a typical taste which I love.The dish is basically a well beaten sweet omelette with pears sauteed in rum as topping yummm.....the taste is divine the melt in the mouth kinds.
Ingredients
  Pear 1 , sliced (Soft, Variety Peeled Cored)
  Rum 2 Tablespoon
  Sugar 3 Teaspoon
  Eggs 2
  Water 1 Tablespoon
  Butter 10 Gram
  Caster sugar 1 Tablespoon
Directions

Method:
1. Put the sliced pears in a saucepan with 1tbsp of rum and cook over low heat for 2 mins and then stir in 2 tsp of sugar and remove from fire.
2.Seperate the eggs and whisk the yolks with rest of the sugar until creamy.Add the water and remaining rum and beat again.
3.Whisk the egg whites and fold them into the yolk mixture.
4.Pour in the mixture in a heated pan coated with butter and cook over moderate heat until the underside is golden brown.
5.Place the pan under a preheated grill to brown the top of the omelette.Spoon the pear and rum mixture over one half of the omelette and flip the other half with a palette knife.Carefully turn out onto a plate and sprinkle with caster sugar.
You can alternatively use peaches instead of pears or spread the cooked omelette with a jam of your choice and fold and sprinkle with sugar.I normally make the second variation for my daughter omitting the rum part.....saute the fruit for a minute with butter and sprinkle with sugar.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Breakfast
Taste: 
Sweet
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1
Story
I was little wary about preparing this dish but got hooked on t it the moment I tasted it.Try this recipe to revel in the taste.
Subtitle: 
Pear and rum souffle omlette

Rate It

Your rating: None
4.3
Average: 4.3 (5 votes)

5 Comments

vandana's picture
Nice pic saswati. Can't wait to try it. I guess i will go with the rum as i like the flavor that it adds to the dish.
shantihhh's picture
Yummy recipe and lovel photograph. Shanti/Mary-Anne
Ganesh.Dutta's picture
Absolutely delicious picture. this recipe is also wonderful. I will try this recipe very soon. Thanks for sharing.
saswatihota's picture
yes Vandana do add the rum..i know you will like it:P Thank you Shantihhh Thanx Ganesh do let me know how it turned out:)
aries's picture
very nice recipe...very unique..i'll make this in our kitchen laboratory..