|Lobster/1 small lobster||1⁄2 Large|
|Fish stock/Water||1 Pint|
|Lemon juice seasoning with paprika||1 Teaspoon|
|Single cream||2 Tablespoon|
|Paprika||To Taste (For Garnish)|
Remove the flesh from the lobster and cut into small pieces.
Save a few of the pieces for garnish.
Put the shell, well washed and crushed, into a large saucepan.
Cover with the stock or water, add the lemon juice and simmer gently for 30-35 minutes.
Strain carefully through a fine sieve and return to the pan together with lobster meat and seasoning.
Blend the flour with the milk and stir this into the soup together with the margarine or butter.
Bring slowly to the boil and cook, stirring all the time until thickened.
Add the cream, reheat and serve.
Garnish with paprika pepper and the whole pieces of lobster.
This is a thick soup, ideal for serving at parties.
Serving size: Complete recipe
Calories 833 Calories from Fat 569
% Daily Value*
Total Fat 64 g98.4%
Saturated Fat 17.4 g87%
Trans Fat 0 g
Cholesterol 72.3 mg24.1%
Sodium 957.7 mg39.9%
Total Carbohydrates 40 g13.3%
Dietary Fiber 1.7 g6.9%
Sugars 13 g
Protein 28 g55.6%
Vitamin A 63.5% Vitamin C 3.5%
Calcium 38.4% Iron 19.6%
*Based on a 2000 Calorie diet