Savory Minced Steak With Souffle Topping
|Green pepper||1 Small|
|Minced steak||16 Ounce (1 Can)|
|Oregano/Mixed herbs||1 Pinch|
|For souffle topping|
|Cheddar cheese||2 Ounce, finely grated|
|Evaporated milk||3 Tablespoon|
|Eggs||2 , separated|
|Cayenne pepper||1 Pinch|
|Parsley||1 Teaspoon (For Garnish)|
Remove seeds from pepper, peel onion, mushrooms and tomatoes.
Chop the vegetables and fry in the heated oil for 2-3 minutes, add oregano or herbs and seasoning.
Place the minced steak in an ovenproof dish and top with the vegetables.
Make the souffle topping by melting the cheese in the evaporated milk in a basin placed over a saucepan of hot water.
Allow to cool slightly.
Stir in the egg yolks and seasoning.
Whisk the egg whites until stiff and fold into the cheese mixture.
Place on top of the vegetables.
Bake in a pre-heated moderate oven (375°F - Gas Mark 4) for 20-25 minutes.
Serve at once garnished with parsley.