You are here

Parsleyed French Slices

Holiday.Cook's picture
Ingredients
  French bread loaf 1 (About 15 Inch Long)
  Soft butter/Margarine 2⁄3 Cup (10.67 tbs)
  Chopped onion 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Basil 1 Tablespoon (Whole Ones)
  Lemon juice 1 Teaspoon
Directions

Cut loaf in 3/4-inch slices, almost to bottom crust.
Combine remaining ingredients and spread on each slice.
Heat uncovered on cooky sheet in oven at 250° 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.177275
Average: 4.2 (11 votes)