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Parsleyed French Slices

Holiday.Cook's picture
Ingredients
  French bread loaf 1 (About 15 Inch Long)
  Soft butter/Margarine 2⁄3 Cup (10.67 tbs)
  Chopped onion 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Basil 1 Tablespoon (Whole Ones)
  Lemon juice 1 Teaspoon
Directions

Cut loaf in 3/4-inch slices, almost to bottom crust.
Combine remaining ingredients and spread on each slice.
Heat uncovered on cooky sheet in oven at 250° 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
5 Minutes

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4.177275
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1911 Calories from Fat 1161

% Daily Value*

Total Fat 131 g201.6%

Saturated Fat 80.5 g402.3%

Trans Fat 0 g

Cholesterol 325.4 mg108.5%

Sodium 1151.9 mg48%

Total Carbohydrates 171 g56.9%

Dietary Fiber 12 g47.9%

Sugars 1.7 g

Protein 35 g69.4%

Vitamin A 116.8% Vitamin C 45.3%

Calcium 19.8% Iron 67.9%

*Based on a 2000 Calorie diet

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Parsleyed French Slices Recipe