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Brioches

Ingredients
  Yeast 1⁄4 Ounce (1 Package)
  Warm water 3 Tablespoon
  Flour 1 3⁄4 Cup (28 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Eggs 3 , lightly beaten
Directions

Dissolve the yeast in water.
Combine the flour, sugar and salt in a bowl and cut in the butter.
Add the eggs and yeast and mix until smooth.
Drop by tablespoon-fuls into greased and floured custard cups or large muffin cups, placing 3 table-spoonfuls in each, and let rise until doubled in bulk.
Bake in 450-degree oven for about 8 minutes.
Brush with water and serve warm.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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4.20263
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2248 Calories from Fat 1356

% Daily Value*

Total Fat 154 g237%

Saturated Fat 91.7 g458.4%

Trans Fat 0 g

Cholesterol 997.3 mg332.4%

Sodium 1206.3 mg50.3%

Total Carbohydrates 174 g58.2%

Dietary Fiber 6.5 g25.9%

Sugars 6.8 g

Protein 43 g87%

Vitamin A 99% Vitamin C 0.01%

Calcium 15.6% Iron 73.2%

*Based on a 2000 Calorie diet

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Brioches Recipe