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Brioches

Southern.Crockpot's picture
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Ingredients
  Yeast 1⁄4 Ounce (1 Package)
  Warm water 3 Tablespoon
  Flour 1 3⁄4 Cup (28 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Eggs 3 , lightly beaten
Directions

Dissolve the yeast in water.
Combine the flour, sugar and salt in a bowl and cut in the butter.
Add the eggs and yeast and mix until smooth.
Drop by tablespoon-fuls into greased and floured custard cups or large muffin cups, placing 3 table-spoonfuls in each, and let rise until doubled in bulk.
Bake in 450-degree oven for about 8 minutes.
Brush with water and serve warm.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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