Strawberry Orange Souffle
|Orange juice||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Low calorie strawberry gelatin||1 Ounce (4 Servings)|
|Artificial sweetener||2 Teaspoon (To Equal 16 Teaspoon Sugar)|
|Evaporated milk||1 Cup (16 tbs), skimmed|
|Lemon juice||2 Tablespoon|
Prepare 4 half-cup souffle or custard dishes with foil collars, about 3 inches high.
In medium saucepan combine orange juice and water.
Bring to a boil.
Add gelatin and sweetener.
Stir to dissolve gelatin.
Remove from heat; chill to consistency of unbeaten egg whites.
Pour evaporated skimmed milk into freezer tray.
Freeze until soft ice crystals form around edges of tray.
Transfer to bowl.
Whip with rotary beater until foamy, about 1 minute.
Add lemon juice and continue to whip until very stiff, about 1 minute longer.
Fold into gelatin mixture.
Divide evenly into prepared dishes.
Chill until set.
Carefully remove collars.