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Healthy Seafood Bisque

bettyskitchen's picture
  Condensed cream of mushroom soup 10 3⁄4 Ounce
  Condensed cream of celery soup 10 3⁄4 Ounce
  Tomato soup 5 7⁄20 Ounce (Half Of A 10.75-Ounce Can)
  Milk 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon (May Use 1/3 Tablespoon Dried Parsley)
  Minced onion 1 Tablespoon
  Small shrimp 4 Ounce, drained and rinsed (1 Can)
  Crab meat 6 Ounce, drained and rinsed (1 Can)
  Butter 2 Tablespoon
  Salt To Taste

In a large deep saucepan, combine 1 can cream of mushroom soup, 1 can cream of celery soup, and 1/2 can tomato soup, 1 cup milk, 1 tablespoon chopped parsley, 1 tablespoon minced onion, 4-oz can small shrimp, 6-oz, can crab meat, 2 tablespoons butter, and salt and pepper, to taste. Heat through and serve immediately with saltine crackers or toasted bread. This is a great bisque! --Betty :)
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Recipe Summary

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Be it as an appetizer, first course, or side dish, the easy and impressive seafood bisque add variety to your suppertime. This luxurious seafood soup bursting with flavors makes for a great choice for formal entertaining as well as a healthy homemade treat. Betty's version of this classic bisque is so fabulous and fast that you will bite your finger in disbelief.

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