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Healthy Seafood Bisque

Bettyskitchen's picture
Ingredients
  Condensed cream of mushroom soup 10 3⁄4 Ounce
  Condensed cream of celery soup 10 3⁄4 Ounce
  Tomato soup 5 7⁄20 Ounce (Half Of A 10.75-Ounce Can)
  Milk 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon (May Use 1/3 Tablespoon Dried Parsley)
  Minced onion 1 Tablespoon
  Small shrimp 4 Ounce, drained and rinsed (1 Can)
  Crab meat 6 Ounce, drained and rinsed (1 Can)
  Butter 2 Tablespoon
  Salt To Taste
Directions

In a large deep saucepan, combine 1 can cream of mushroom soup, 1 can cream of celery soup, and 1/2 can tomato soup, 1 cup milk, 1 tablespoon chopped parsley, 1 tablespoon minced onion, 4-oz can small shrimp, 6-oz, can crab meat, 2 tablespoons butter, and salt and pepper, to taste. Heat through and serve immediately with saltine crackers or toasted bread. This is a great bisque! --Betty :)
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Restriction: 
Pregnancy, High Protein
Servings: 
4
Be it as an appetizer, first course, or side dish, the easy and impressive seafood bisque add variety to your suppertime. This luxurious seafood soup bursting with flavors makes for a great choice for formal entertaining as well as a healthy homemade treat. Betty's version of this classic bisque is so fabulous and fast that you will bite your finger in disbelief.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 265 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 5.6 g27.8%

Trans Fat 0 g

Cholesterol 71 mg23.7%

Sodium 886.3 mg36.9%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.3 g5.4%

Sugars 7.3 g

Protein 17 g33.2%

Vitamin A 17.2% Vitamin C 10.5%

Calcium 16.8% Iron 7.6%

*Based on a 2000 Calorie diet

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Healthy Seafood Bisque Recipe Video