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Borden Style Magic French Fudge

bettyskitchen's picture
Ingredients
  Semi sweet chocolate chips 12 Ounce
  Sweetened condensed milk 14 Ounce (1 Can - Eagle Brand)
  Vanilla extract 1 Teaspoon
  Salt 1 Dash
  Chopped nuts 1⁄2 Cup (8 tbs) (May Use Chopped Pecans)
  Cooking oil spray 1
Directions

In the top of a double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk, vanilla, salt, and, if desired, nuts. Stir until smooth. Turn into a waxed paper-lined 8-inch square pan. (I used a 9-inch square pan, sprayed with cooking oil, which worked well.) Chill. Cut into pieces and store in an airtight container. This fudge *never* fails! It is a great fudge to make when you want to make, if you want to make sure you are successful. Everybody loves it! Enjoy!!! Have a happy day! --Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Occasion: 
Christmas
Servings: 
4
If you don’t mind forking on gooey, intensely sweet French fudge that always comes overloaded with a decadent frosting, here’s your perfect chance to glut! Betty recreates the magic of Borden’s magical French fudge that is divinely delicious and a doddle to make. Don’t believe! Then stream the video and find out for yourself.

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