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Holiday Almond Apricot Brie With Ginger Snaps

Bettyskitchen's picture
Ingredients
  Brie cheese 15 Ounce
  Apricot preserves 2 Tablespoon
  Amaretto liquer 1 Tablespoon
  Sliced almonds 3 Tablespoon, toasted
  Brown sugar 1⁄2 Tablespoon
  Honey 1 Tablespoon
  Gingersnaps/Vanilla wafers, ritz crackers/ other cookies/crackers 8
Directions

Remove the rind from top of 15 oz. round of Brie cheese, cutting to within 1/2-inch of outsede edges. Place cheese on a large ovenproof plate that you can use for serving. Combine 2 tablespoons apricot preserves with 1 tablespoon Amaretto liquer (if desired). Spread mixture over the top of cheese. Sprinkle 3 tablespoons toasted, sliced almonds and 1/2 tablespoon brown sugar. Drizzle with 1 tablespoon honey. Bake at 300 degrees for approximately 12 to 15 minutes, or until cheese is beginning to melt. Serve immediately with gingersnaps. Scrumptious!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
10
What better feeling than waking up to creamy and indulgent brie topped with almond, apricot and ginger snaps. Betty shares with her viewers her personal favorite brie recipe that isn't just good for holidays, but for every little celebration. In fact. It's so good and simple to make that you will want to serve it year-round.

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