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Individual Artichoke Hearts Gratin Appetizers

Food.Wishes's picture
Ingredients
  Artichoke hearts 6 , sliced in half and drained
  Salt To Taste
  Freshly ground black pepper To Taste
  Plain breadcrumbs 3 Tablespoon
  Parmigiano reggiano cheese 1⁄4 Cup (4 tbs), finely grated
  Olive oil 1 Tablespoon
  Lemon 1
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Broiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Artichoke, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6
This is what you call innovation - Artichoke hearts gratin, a popular casserole dish made into an individual serving appetizer! This video is a must watch for all those who crave for delicious restaurant style appetizers. Quite easy with simple tips coming from the chef, cook this as cocktail party appetizer or even serve it as a side dish!

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