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Best Ever French Dressing

fast.cook's picture
Ingredients
  Lemon juice 1⁄2 Cup (8 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Onion 1 Small, sliced
  Garlic 1 Clove (5 gm), split
  Sugar 3⁄4 Cup (12 tbs)
  Corn syrup 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Celery salt 1 Teaspoon
  Dry mustard 1 Teaspoon
Directions

Mix lemon juice, vinegar, onion, and garlic in small bowl.
Set aside while preparing other ingredients.
In 4-cup glass measure boil sugar, syrup, and water on HI (max. power) 8 to 10 minutes, or until a soft ball forms when dropped in cold water.
Cool syrup.
Strain lemon-vinegar mixture and add to syrup.
Discard garlic and onion.
Add all other ingredients and beat with an egg beater or electric mixer until blended and thick.
Refrigerate.
Besides serving on green salad, use as a sauce for your favorite combination of raw or blanched vegetables.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving

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