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Best Ever French Dressing

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  Lemon juice 1⁄2 Cup (8 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Onion 1 Small, sliced
  Garlic 1 Clove (5 gm), split
  Sugar 3⁄4 Cup (12 tbs)
  Corn syrup 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Celery salt 1 Teaspoon
  Dry mustard 1 Teaspoon

Mix lemon juice, vinegar, onion, and garlic in small bowl.
Set aside while preparing other ingredients.
In 4-cup glass measure boil sugar, syrup, and water on HI (max. power) 8 to 10 minutes, or until a soft ball forms when dropped in cold water.
Cool syrup.
Strain lemon-vinegar mixture and add to syrup.
Discard garlic and onion.
Add all other ingredients and beat with an egg beater or electric mixer until blended and thick.
Besides serving on green salad, use as a sauce for your favorite combination of raw or blanched vegetables.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2846 Calories from Fat 1955

% Daily Value*

Total Fat 222 g340.8%

Saturated Fat 28.8 g144.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4751.9 mg198%

Total Carbohydrates 230 g76.7%

Dietary Fiber 5 g19.9%

Sugars 193.9 g

Protein 5 g10.6%

Vitamin A 75.7% Vitamin C 148%

Calcium 9% Iron 14.9%

*Based on a 2000 Calorie diet

Best Ever French Dressing Recipe