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Bechamel Sauce With Chicken Stock

Gadget.Cook's picture
  Butter 2 Teaspoon
  All purpose flour 2 Teaspoon
  Chicken stock 1⁄3 Cup (5.33 tbs)
  Light cream 3 Tablespoon
  Egg yolk 1 Large
  Salt and pepper 1

Melt butter or margarine in small saucepan.
Blend in flour.
Remove from heat and slowly stir in chicken stock.
Stir and cook about 1 minute until medium thick.
Blend cream and egg yolk; add to sauce.
Season with salt and pepper.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 316 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 258.9 mg86.3%

Sodium 138.2 mg5.8%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.27 g1.1%

Sugars 1.4 g

Protein 6 g13%

Vitamin A 18.5% Vitamin C 0.72%

Calcium 5.7% Iron 5.9%

*Based on a 2000 Calorie diet

Bechamel Sauce With Chicken Stock Recipe