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Bechamel Sauce With Chicken Stock

Gadget.Cook's picture
Ingredients
  Butter 2 Teaspoon
  All purpose flour 2 Teaspoon
  Chicken stock 1⁄3 Cup (5.33 tbs)
  Light cream 3 Tablespoon
  Egg yolk 1 Large
  Salt and pepper 1
Directions

Melt butter or margarine in small saucepan.
Blend in flour.
Remove from heat and slowly stir in chicken stock.
Stir and cook about 1 minute until medium thick.
Blend cream and egg yolk; add to sauce.
Season with salt and pepper.

Recipe Summary

Course: 
Side Dish
Method: 
Blending
Ingredient: 
Chicken

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