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Best Beef Burgundy

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Ingredients
  Beef boneless sirloin steak 1 1⁄2 Pound (About 3/4 Inch Thick)
  Margarine/Butter 2 Tablespoon
  Onion 1 Medium, finely chopped to make about 1/2 cup
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Chopped fresh thyme/1/2 teaspoon dried thyme 2 Teaspoon
  Dry red wine/Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Canned condensed beef broth 10 1⁄2 Ounce (1 Can)
  Frozen small whole onions 8 Ounce (1/2 Of A 16 Ounce Package)
  Mushrooms 1 Pound, cut in half
Directions

1. Trim fat from beef steak. Cut beef into 3/4-inch pieces.
2. Place margarine and chopped onion in 3-quart casserole. Cover tightly and microwave on high 3 to 4 minutes or until onion is soft. Stir in flour and beef. Cover and microwave 6 to 8 minutes, stirring after 4 minutes, until outside of beef is no longer pink.
3. Stir in remaining ingredients except mushrooms. Cover tightly and microwave 12 to 16 minutes, stirring every 5 minutes, until slightly thickened and boiling. Stir in mushrooms.
4. Cover tightly and microwave on medium (50%) 8 to 10 minutes, stirring after 4 minutes, until beef is tender. Serve with hot cooked noodles, rice or French bread if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef
Preparation Time: 
5 Minutes

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4.085295
Average: 4.1 (17 votes)