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Marrons Mont Blanc

sweet.chef's picture
Ingredients
  Unsalted butter 4 Tablespoon
  Sugar 2 Tablespoon
  Canned puree of marrons glaces 8 Ounce
  Sherry 2 Tablespoon
  Lemon juice To Taste
  Heavy cream 2⁄3 Cup (10.67 tbs)
  Ratafia biscuits/Miniature meringues 5
Directions

These little mounds of chestnut puree, topped with whipped cream like the snow-capped mountain from which they take their name, are one of the most delicious of all desserts.
Cream together the butter and sugar.
Stir the chestnut puree and add it gradually to the creamed mixture.
Flavor to taste with sherry and lemon juice, stirring it in gradually to avoid curdling.
Pile the chestnut puree into the center of individual dessert dishes.
Whip the cream and swirl onto the top of each little mound.
Arrange ratafia biscuits or miniature meringues round the base.
Chill until required.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling

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