Creamy Shrimp Pate
2 Dec 2010
|Cooked baby shrimp||1⁄4 Pound|
|Garlic clove||1 Small|
|Unsalted butter||2 Tablespoon (1/4 Stick)|
|Whipping cream||4 Teaspoon|
|Dry sherry||1 Teaspoon|
|Freshly ground pepper||To Taste|
|Dried dill weed||1⁄4 Teaspoon|
Combine first 5 ingredients with salt and pepper in processor or blender and mix until smooth.
Stir in dillweed.
Spoon into small ramekin and sprinkle with additional dillweed.
Serve chilled or at room temperature.
Creamy Shrimp Pate Recipe