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Creamy Shrimp Pate

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Ingredients
  Cooked baby shrimp 1⁄4 Pound
  Garlic clove 1 Small
  Unsalted butter 2 Tablespoon (1/4 Stick)
  Whipping cream 4 Teaspoon
  Dry sherry 1 Teaspoon
  Freshly ground pepper To Taste
  Dried dill weed 1⁄4 Teaspoon
  Salt To Taste
Directions

Combine first 5 ingredients with salt and pepper in processor or blender and mix until smooth.
Stir in dillweed.
Spoon into small ramekin and sprinkle with additional dillweed.
Serve chilled or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European

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4.12778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 438 Calories from Fat 294

% Daily Value*

Total Fat 33 g51.1%

Saturated Fat 20 g100%

Trans Fat 0 g

Cholesterol 293.8 mg97.9%

Sodium 660 mg27.5%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.51 g2%

Sugars 1.2 g

Protein 26 g52.4%

Vitamin A 16.5% Vitamin C 3.2%

Calcium 7.9% Iron 5.4%

*Based on a 2000 Calorie diet

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Creamy Shrimp Pate Recipe