You are here

Creamy Shrimp Pate

admin's picture
Ingredients
  Cooked baby shrimp 1⁄4 Pound
  Garlic clove 1 Small
  Unsalted butter 2 Tablespoon (1/4 Stick)
  Whipping cream 4 Teaspoon
  Dry sherry 1 Teaspoon
  Freshly ground pepper To Taste
  Dried dill weed 1⁄4 Teaspoon
  Salt To Taste
Directions

Combine first 5 ingredients with salt and pepper in processor or blender and mix until smooth.
Stir in dillweed.
Spoon into small ramekin and sprinkle with additional dillweed.
Serve chilled or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European

Rate It

Your rating: None
4.12778
Average: 4.1 (18 votes)