Savory French Bread
|Seasoned spreads||1⁄2 Cup (8 tbs)|
|French bread loaf/6 french rolls||1⁄2|
1. Prepare one of the Seasoned Spreads. Cut bread into 12 slices, or split rolls. Spread one side of each with one of the Seasoned Spreads.
2. Reassemble loaf or rolls; place in napkin-lined basket or on dinner plate. Cover with paper towel.
3. Microwave on medium (50%) 2 to 3 minutes, rotating basket 1/2 turn after 1 minute, until bread is warm. 12 slices bread.