2 Cup (32 tbs), thawed (Cut From 4 Medium-Size Ears)
2 Tablespoon, melted
Finely chopped yellow onion
Shredded cheddar cheese/Grated parmesan cheese
1⁄2 Cup (8 tbs)
1. Preheat the oven to 425°F. In a mixing bowl, combine the saltines, milk, eggs, clams, corn, parsley, butter, onion, and Worcestershire sauce.
2. Transfer the mixture to an ungreased 1-quart casserole, and top with the cheese. Bake, uncovered, for 20 minutes. Serve with Goleslaw or Shredded Garrots with Herbs and Lemon."