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Sausage Cassoulet

Chef.at.Home's picture
Ingredients
  Canned cooked dried lima beans 2 Pound, drained (2 Cans, 1 Pound Each)
  Diced carrots 1 Pound, drained (1 Jar)
  Thinly sliced celery 1 Cup (16 tbs)
  Instant minced onion 2 Tablespoon
  Mixed salad herbs 1 Teaspoon, crumbled
  Sausage patties 16 Ounce, quartered (2 Packages, 8 Ounce Each, Brown-And-Serve)
  Canned stewed tomatoes 1 Pound (1 Can)
  Chopped parsley 2 Tablespoon
Directions

1. Combine lima beans, carrots, celery, onion and salad herbs in a 10-cup baking dish.
2. Brown sausage patties, half at a time, in a medium-size skillet; remove with a slotted spoon and place over vegetables in baking dish. Pour all drippings from pan.
3. Add tomatoes to the pan; heat, scraping brown bits from bottom of pan, to boiling; pour over vegetable-meat mixture. Do not cover.
4. Bake in moderate oven (350°) for 30 minutes; stir lightly. Bake for another 30 minutes, or until thickened slightly. Sprinkle parsley over top.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean

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