French Chocolate Fudge
|Semisweet chocolate chips||12 Ounce (2 Packages, 6 Ounce Each)|
|Sweetened condensed milk||1⁄3 Cup (5.33 tbs)|
|Marshmallows||36 Large (3 Dozens)|
|Chopped toasted almonds||1 Cup (16 tbs)|
Combine chips, condensed milk and marshmallows in the top part of a double boiler over boiling water.
Cover until marshmallows begin to melt.
Stir well until smooth.
Add vanilla and nuts.
Spread in a greased 7x7 pan and let set at room temperature overnight.
Cut into 36 squares.
Separate pieces to let surfaces dry slightly.
Wrap individually in plastic film before packing in refrigerator jars, inexpensive candy dishes or boxes.
Serving size: Complete recipe
Calories 3371 Calories from Fat 1271
% Daily Value*
Total Fat 143 g220%
Saturated Fat 37 g185.1%
Trans Fat 0 g
Cholesterol 34.7 mg11.6%
Sodium 1260.9 mg52.5%
Total Carbohydrates 515 g171.8%
Dietary Fiber 11.6 g46.4%
Sugars 334.2 g
Protein 47 g93%
Vitamin A 5.4% Vitamin C 4.4%
Calcium 52.5% Iron 25.5%
*Based on a 2000 Calorie diet