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French Chocolate Fudge

Canadian.kitchen's picture
Ingredients
  Semisweet chocolate chips 12 Ounce (2 Packages, 6 Ounce Each)
  Sweetened condensed milk 1⁄3 Cup (5.33 tbs)
  Marshmallows 36 Large (3 Dozens)
  Vanilla 1 Teaspoon
  Chopped toasted almonds 1 Cup (16 tbs)
Directions

Combine chips, condensed milk and marshmallows in the top part of a double boiler over boiling water.
Cover until marshmallows begin to melt.
Stir well until smooth.
Add vanilla and nuts.
Spread in a greased 7x7 pan and let set at room temperature overnight.
Cut into 36 squares.
Separate pieces to let surfaces dry slightly.
Wrap individually in plastic film before packing in refrigerator jars, inexpensive candy dishes or boxes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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