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Walnut Pâté With Basil

Walnut Pesto Pate is a delicious vegan raw food recipe which comes in handy for making a variety of raw food dishes. Make a sandwich or dehydrate the rest, its yummy in all form. Chef Joy has more than 2 recipes using walnut pesto., check out the video for more ideas.
Ingredients
  Garlic 4 Clove (20 gm)
  Walnuts 1 Cup (16 tbs), soaked, drained and rinsed
  Orange juice 1 Medium
  Spinach leaves 1 Cup (16 tbs)
  Basil leaves 2 Cup (32 tbs)
  Coconut butter 2 Tablespoon
  Salt 1 Teaspoon (to taste)
Directions

MAKING
1. In a food processor, add garlic, walnuts and blend until the nuts are pulsed to small pieces.
2. Add the basil, spinach, salt, coconut butter and pulse it for about 2 minutes until well combined and smooth.
3. While pulsing the mixture pour in the orange juice and blend it until smooth and creamy. Once done, transfer it into a jar and refrigerate it.

SERVING
4. Serve this walnut pate spread over toasted bread slices or crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Taste: 
Savory
Feel: 
Smooth
Method: 
Blending
Dish: 
Spread
Ingredient: 
Walnut
Interest: 
Quick
Preparation Time: 
30 Minutes
Servings: 
8

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Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 125 Calories from Fat 101

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 246.4 mg10.3%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.1 g4.4%

Sugars 1.3 g

Protein 2 g4.9%

Vitamin A 14.2% Vitamin C 14.2%

Calcium 3.3% Iron 4%

*Based on a 2000 Calorie diet

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Walnut Pâté With Basil Recipe Video