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Lasagna Lorraine

Meat.World's picture
  Ground beef 1⁄2 Pound
  Onion 1 Medium, chopped fine
  Garlic 1 Clove (5 gm), minced
  Olive oil 3 Teaspoon
  Canned tomatoes 16 Ounce (1 Can)
  Tomato paste 1⁄2 Can (5 oz)
  Sugar 1 Teaspoon
  Chopped basil 1 Tablespoon
  Lasagna 16 Ounce (1 Package)
  Ricotta cheese 1 Pound
  Mozzarella cheese 1 Pound, sliced
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

Brown the ground beef, onion and garlic in olive oil in a large frypan.
Press the tomatoes through a strainer and add to ground beef mixture.
Add the tomato paste, sugar, basil, salt, pepper and 1 cup water and mix well.
Simmer for 30 minutes.
Cook the lasagna in 4 quarts of rapidly boiling, salted water for 10 to 12 minutes or until tender.
Drain, rinse in cold water and drain again.
Layer the ground beef sauce, noodles, ricotta cheese, mozzarella cheese and Parmesan cheese in a large casserole until all ingredients are used, ending with Parmesan cheese.
Bake at 375 degrees for 30 minutes.

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Lasagna Lorraine Recipe