|Fresh oysters||1 Pint|
|Milk||3 Cup (48 tbs)|
|Garlic salt||1 Teaspoon|
|Worcestershire sauce||2 Teaspoon|
|Instant mashed potato granules||1⁄4 Cup (4 tbs)|
|Tomato soup||1 Can (10 oz)|
Pour oysters and liquor in heavy saucepan; cook slowly until edges begin to curl.
Drain and chop oysters.
Scald milk in kettle; add seasonings and butter.
Stir in potato granules.
Add small amount of milk mixture to slightly beaten egg yolk; combine with remaining milk mixture.
Stir in tomato soup; blend well.
Add chopped oysters; return to low heat.
Beat egg white until stiff; fold into bisque.
Garnish with parsley flakes or paprika; serve immediately.
Serving size: Complete recipe
Calories 1188 Calories from Fat 528
% Daily Value*
Total Fat 59 g91.3%
Saturated Fat 31.4 g157.1%
Trans Fat 0 g
Cholesterol 378 mg126%
Sodium 3453.4 mg143.9%
Total Carbohydrates 95 g31.6%
Dietary Fiber 2.3 g9.1%
Sugars 47.8 g
Protein 72 g143.6%
Vitamin A 74% Vitamin C 76.4%
Calcium 91.4% Iron 145.6%
*Based on a 2000 Calorie diet