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Burgundy Meatballs

American.Kitchen's picture
Ingredients
  Ground beef chuck 1 Pound
  Bread crumbs 1 Cup (16 tbs)
  Onions 1 Cup (16 tbs), chopped
  Cornstarch 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Egg 1 , well beaten
  Light cream 3⁄4 Cup (12 tbs)
  Flour 1 Tablespoon (Adjust Quantity As Needed)
  Burgundy 1 Cup (16 tbs)
  Beef bouillon cubes 2
  Sugar 1 1⁄2 Teaspoon
Directions

Combine beef, crumbs, onions, cornstarch, salt, nutmeg, egg and cream.
Shape into small balls; roll in flour.
Brown meatballs in hot fat in skillet.
Combine Burgundy, bouillon cubes, sugar and 11/2 cups water in saucepan; simmer, stirring constantly, until smooth and blended.
Add meatballs to sauce; simmer for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Beef

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2209 Calories from Fat 1340

% Daily Value*

Total Fat 150 g230.2%

Saturated Fat 77.4 g387.1%

Trans Fat 0 g

Cholesterol 695.9 mg232%

Sodium 3484.2 mg145.2%

Total Carbohydrates 77 g25.8%

Dietary Fiber 4.8 g19%

Sugars 17.6 g

Protein 99 g197.6%

Vitamin A 41.5% Vitamin C 21.7%

Calcium 26.3% Iron 43.3%

*Based on a 2000 Calorie diet

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Burgundy Meatballs Recipe