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French Potato Pancakes

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Ingredients
  Potatoes 2 Large
  Onion 1 Medium
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1
  Nutmeg 1 Teaspoon
  Chopped parsley 1⁄2 Teaspoon
  Eggs 2 (Separated)
  Butter 1 Tablespoon
Directions

Peel and grate potatoes and onion.
Combine potatoes, onion and flour with seasonings and parsley; blend well.
Beat egg yolks slightly; stir into potato mixture.
Beat egg whites until stiff peaks form; fold into potato mixture.
Drop by tablespoonfuls onto greased hot griddle; cook on both sides until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Shallow Frying
Dish: 
Pancake
Ingredient: 
Potato

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 934 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 12.4 g62%

Trans Fat 0 g

Cholesterol 455.2 mg151.7%

Sodium 716.9 mg29.9%

Total Carbohydrates 156 g52.1%

Dietary Fiber 18.8 g75%

Sugars 15.9 g

Protein 31 g61.4%

Vitamin A 21.9% Vitamin C 227.6%

Calcium 19.3% Iron 48%

*Based on a 2000 Calorie diet

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French Potato Pancakes Recipe