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French Loaves

Ingredients
  Yeast 1⁄4 Ounce (1 Package)
  Melted butter/Margarine 3⁄4 Cup (12 tbs)
  Lukewarm milk 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Flour 6 Cup (96 tbs)
  Egg 1 , beaten
Directions

Place the yeast in a bowl.
Mix the butter and milk.
Pour over the yeast and stir until dissolved.
Add the salt and flour and mix until smooth.
Let rise until doubled in bulk.
Knead on a floured board until smooth.
Reserve 1 cup dough.
Divide remaining dough in half and shape each half into an oblong loaf.
Place on a baking sheet.
Divide reserved dough in half and shape each half into a roll the length of loaves.
Twist, then place each roll on a loaf.
Let rise until doubled in bulk.
Brush with egg.
Bake in 350-degree oven for about 20 minutes.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Egg

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4242 Calories from Fat 1394

% Daily Value*

Total Fat 159 g243.9%

Saturated Fat 94.4 g471.9%

Trans Fat 0 g

Cholesterol 605 mg201.7%

Sodium 2223.6 mg92.7%

Total Carbohydrates 598 g199.3%

Dietary Fiber 20.8 g83.3%

Sugars 26.3 g

Protein 100 g200.6%

Vitamin A 95.1% Vitamin C 0.01%

Calcium 69.1% Iron 200.7%

*Based on a 2000 Calorie diet

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French Loaves Recipe