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French Loaves

Southern.Crockpot's picture
Ingredients
  Yeast 1⁄4 Ounce (1 Package)
  Melted butter/Margarine 3⁄4 Cup (12 tbs)
  Lukewarm milk 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Flour 6 Cup (96 tbs)
  Egg 1 , beaten
Directions

Place the yeast in a bowl.
Mix the butter and milk.
Pour over the yeast and stir until dissolved.
Add the salt and flour and mix until smooth.
Let rise until doubled in bulk.
Knead on a floured board until smooth.
Reserve 1 cup dough.
Divide remaining dough in half and shape each half into an oblong loaf.
Place on a baking sheet.
Divide reserved dough in half and shape each half into a roll the length of loaves.
Twist, then place each roll on a loaf.
Let rise until doubled in bulk.
Brush with egg.
Bake in 350-degree oven for about 20 minutes.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Egg

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