You are here

Skillet Lamb A La Grecque's picture
  Ground lamb 2 Pound
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Eggplant 1 Large, pared and cubed
  Canned spaghetti sauce 15 Ounce (1 Can)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Basil leaf 1 Teaspoon, crumbled
  Mozzarella cheese slices 6 Ounce (1 Package)
  Pitted ripe olives 4 , sliced

1. Form lamb into a big patty and brown in a large skillet, 5 minutes on each side. Break up into chunks with spoon as it cooks; push to one side.
2. Saute onion and garlic in drippings just until tender. Stir in the cubed eggplant, spaghetti sauce, salt, pepper and basil.
3. Cover; bring to boiling; lower heat. Simmer 20 minutes, or until eggplant is tender. Uncover.
4. Cut cheese into strips; arrange in lattice pattern on top of mixture. Place 1 or 2 slices of olive in each space between cheese strips.
5. Cover; simmer for 3 minutes longer, or just until cheese begins to melt. Sprinkle with chopped fresh parsley, if you wish.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

Rate It

Your rating: None
Average: 4.5 (15 votes)

1 Comment

Mary Beth U's picture
I was amazed to find this recipe online! I was about to copy it from an old index card for a friend when I decided to check the web first - less typing! We are about to celebrate our 40th anniversary this month - I got this recipe from a NY newspaper (I think the NY Times) the first year we were married! I'll used a jar of spaghetti sauce now. I think I'll make it for our anniversary dinner! Thanks.
Skillet Lamb A La Grecque Recipe