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Skillet Lamb A La Grecque's picture
  Ground lamb 2 Pound
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Eggplant 1 Large, pared and cubed
  Canned spaghetti sauce 15 Ounce (1 Can)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Basil leaf 1 Teaspoon, crumbled
  Mozzarella cheese slices 6 Ounce (1 Package)
  Pitted ripe olives 4 , sliced

1. Form lamb into a big patty and brown in a large skillet, 5 minutes on each side. Break up into chunks with spoon as it cooks; push to one side.
2. Saute onion and garlic in drippings just until tender. Stir in the cubed eggplant, spaghetti sauce, salt, pepper and basil.
3. Cover; bring to boiling; lower heat. Simmer 20 minutes, or until eggplant is tender. Uncover.
4. Cut cheese into strips; arrange in lattice pattern on top of mixture. Place 1 or 2 slices of olive in each space between cheese strips.
5. Cover; simmer for 3 minutes longer, or just until cheese begins to melt. Sprinkle with chopped fresh parsley, if you wish.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3453 Calories from Fat 2314

% Daily Value*

Total Fat 258 g396.2%

Saturated Fat 115.1 g575.4%

Trans Fat 0 g

Cholesterol 796.6 mg265.5%

Sodium 6813.2 mg283.9%

Total Carbohydrates 77 g25.6%

Dietary Fiber 23.8 g95.1%

Sugars 39.3 g

Protein 202 g404.1%

Vitamin A 64.6% Vitamin C 91.3%

Calcium 115.8% Iron 104.8%

*Based on a 2000 Calorie diet

1 Comment

Mary Beth U's picture
Skillet Lamb A La Grecque Recipe