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Microwave Au Gratin Potatoes

fast.cook's picture
<p><a href="https://www.flickr.com/photos/nedraggett/3414494379">https://www.flickr.com/photos/nedraggett/3414494379</a></p>
Ingredients
  Potatoes 4 Medium
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 3⁄4 Cup (28 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

1. Pierce potatoes and arrange on microwave-safe paper towel in oven. Cook on Full Power for 10 to 14 minutes, or until done. Turn potatoes over halfway though cooking time. Set aside to cool.
2. Place butter in 2-quart casserole. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted.
3. Stir in flour, chives, salt, dry mustard, and pepper. Gradually stir in milk. Cook, covered, on Full Power for 5 to 8 minutes, or until thickened. Stir occasionally during cooking time.
4. Stir in cheese. Slice potatoes and add to sauce. Heat, covered, on Full Power for 3 1/2 to 5 1/2 minutes, or until cheese is melted and potatoes are heated through.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Method: 
Microwaving
Ingredient: 
Potato

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