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Microwave Au Gratin Potatoes

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  Potatoes 4 Medium
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 3⁄4 Cup (28 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)

1. Pierce potatoes and arrange on microwave-safe paper towel in oven. Cook on Full Power for 10 to 14 minutes, or until done. Turn potatoes over halfway though cooking time. Set aside to cool.
2. Place butter in 2-quart casserole. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted.
3. Stir in flour, chives, salt, dry mustard, and pepper. Gradually stir in milk. Cook, covered, on Full Power for 5 to 8 minutes, or until thickened. Stir occasionally during cooking time.
4. Stir in cheese. Slice potatoes and add to sauce. Heat, covered, on Full Power for 3 1/2 to 5 1/2 minutes, or until cheese is melted and potatoes are heated through.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1734 Calories from Fat 847

% Daily Value*

Total Fat 96 g147.6%

Saturated Fat 60.7 g303.6%

Trans Fat 0 g

Cholesterol 281.6 mg93.9%

Sodium 2876.4 mg119.8%

Total Carbohydrates 172 g57.4%

Dietary Fiber 16.1 g64.5%

Sugars 26.3 g

Protein 55 g109.6%

Vitamin A 68.7% Vitamin C 227.3%

Calcium 135.8% Iron 39.1%

*Based on a 2000 Calorie diet

Microwave Au Gratin Potatoes Recipe