Microwave Au Gratin Potatoes
|Butter||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Milk||1 3⁄4 Cup (28 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
1. Pierce potatoes and arrange on microwave-safe paper towel in oven. Cook on Full Power for 10 to 14 minutes, or until done. Turn potatoes over halfway though cooking time. Set aside to cool.
2. Place butter in 2-quart casserole. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted.
3. Stir in flour, chives, salt, dry mustard, and pepper. Gradually stir in milk. Cook, covered, on Full Power for 5 to 8 minutes, or until thickened. Stir occasionally during cooking time.
4. Stir in cheese. Slice potatoes and add to sauce. Heat, covered, on Full Power for 3 1/2 to 5 1/2 minutes, or until cheese is melted and potatoes are heated through.