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Lamb Ragout

Microwave.Lady's picture
Ingredients
  Lamb for stew 1 Pound, cut into 1 inch cubes
  Brown gravy mix 5⁄8 Ounce (1 Package)
  All purpose flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Worcestershire sauce 1⁄2 Teaspoon
  Dry red wine 1⁄4 Cup (4 tbs)
  Carrots 3 Medium, cut into chunks
  Celery stalks 2 , cut into chunks
  Potatoes 2 , peeled and cubed
  Water 1 Cup (16 tbs)
Directions

In 3-quart microproof casserole, combine lamb and gravy mix.
Cook, uncovered, on 70 (roast) 10 minutes, stirring once during cooking time.
Add remaining ingredients.
Stir well.
Cook, covered, on 50 (simmer) 30 to 35 minutes, or until meat and vegetables are tender.
Stir once during cooking time.
Let stand 3 to 4 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Lamb

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