You are here

Cheesy Chocolate Souffle

New.Wife's picture
Ingredients
  Light cream 1⁄3 Cup (5.33 tbs)
  Cream cheese 3 Ounce (1 Package)
  Semisweet chocolate pieces 1⁄2 Cup (8 tbs)
  Eggs 3 , separated
  Cream of tartar 1⁄4 Teaspoon
  Salt 1 Dash
  Sifted confectioners sugar 3 Tablespoon
Directions

Blend cream and cream cheese over very low heat.
Add chocolate pieces and stir till melted.
Remove from heat.
Beat egg yolks until thick and lemon-colored.
Gradually blend into chocolate mixture.
Beat egg whites with cream of tartar and salt till soft peaks form.
Gradually add sugar, beating till stiff peaks form.
Fold into chocolate mixture.
Fill 5-ounce or 6-ounce custard cups to within 1/4 inch of the top.
Cover with foil; freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

Rate It

Your rating: None
4.075
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1482 Calories from Fat 888

% Daily Value*

Total Fat 101 g155.1%

Saturated Fat 56.6 g282.8%

Trans Fat 0 g

Cholesterol 816.8 mg272.3%

Sodium 632.1 mg26.3%

Total Carbohydrates 125 g41.5%

Dietary Fiber 0 g0.01%

Sugars 111.2 g

Protein 26 g51.3%

Vitamin A 52.3% Vitamin C 0.8%

Calcium 21.8% Iron 17.4%

*Based on a 2000 Calorie diet

0 Comments

Cheesy Chocolate Souffle Recipe