Cheesy Chocolate Souffle
|Light cream||1⁄3 Cup (5.33 tbs)|
|Cream cheese||3 Ounce (1 Package)|
|Semisweet chocolate pieces||1⁄2 Cup (8 tbs)|
|Eggs||3 , separated|
|Cream of tartar||1⁄4 Teaspoon|
|Sifted confectioners sugar||3 Tablespoon|
Blend cream and cream cheese over very low heat.
Add chocolate pieces and stir till melted.
Remove from heat.
Beat egg yolks until thick and lemon-colored.
Gradually blend into chocolate mixture.
Beat egg whites with cream of tartar and salt till soft peaks form.
Gradually add sugar, beating till stiff peaks form.
Fold into chocolate mixture.
Fill 5-ounce or 6-ounce custard cups to within 1/4 inch of the top.
Cover with foil; freeze.