Microwaved Quick Hollandaise Sauce
|Butter||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Egg yolks||3 , slightly beaten|
1. Place butter in 2-cup measure. Microwave uncovered on medium (50%) 1 minute to 1 minute 15 seconds or until partially melted. Stir until completely melted. (Butter should be warm but not hot.)
2. Add lemon juice and water. Gradually beat in egg yolks with fork. Microwave uncovered 45 seconds; stir. Microwave uncovered 30 seconds to 1 minute 15 seconds longer, stirring every 15 seconds, until thickened. (Do not overcook or sauce will curdle.) Cover and refrigerate any remaining sauce.