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Hamburger French Onion Soup

Meat.World's picture
Ingredients
  Butter 1 Tablespoon
  Hamburger 1⁄2 Pound
  Onions 10 Medium, thinly sliced
  Beef stock 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Beef bouillon cubes 2
Directions

Brown the butter in a large kettle.
Add the hamburger and cook until brown, stirring frequently.
Add the onions, beef stock, water and bouillon cubes and simmer for 30 minutes.
Serve with squares of buttered toast and Parmesan cheese.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef

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