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Hamburger French Onion Soup

Meat.World's picture
Ingredients
  Butter 1 Tablespoon
  Hamburger 1⁄2 Pound
  Onions 10 Medium, thinly sliced
  Beef stock 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Beef bouillon cubes 2
Directions

Brown the butter in a large kettle.
Add the hamburger and cook until brown, stirring frequently.
Add the onions, beef stock, water and bouillon cubes and simmer for 30 minutes.
Serve with squares of buttered toast and Parmesan cheese.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1310 Calories from Fat 252

% Daily Value*

Total Fat 28 g43.3%

Saturated Fat 13.8 g68.9%

Trans Fat 0.8 g

Cholesterol 177.5 mg59.2%

Sodium 2565.1 mg106.9%

Total Carbohydrates 197 g65.8%

Dietary Fiber 35 g140.1%

Sugars 88.9 g

Protein 78 g156.9%

Vitamin A 8.3% Vitamin C 254.1%

Calcium 52.1% Iron 58.3%

*Based on a 2000 Calorie diet

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Hamburger French Onion Soup Recipe