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Microwaved French Bechamel Sauce

Microwave.Lady's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Thyme 1 Dash
  Chicken broth 1⁄2 Cup (8 tbs)
  Light cream 1⁄4 Cup (4 tbs)
Directions

1. Place butter in 1-quart casserole. Heat on Full Power for 30 to 60 seconds, or until melted.
2. Stir in flour and seasonings. Blend to smooth paste. Mix together chicken broth and cream. Stir in gradually.
3. Cook, covered, on Full Power for 1 1/2 to 2 1/2 minutes, or until thickened and bubbling. Stir occasionally during cooking time.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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