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Low Calorie Crepes

Chef.at.Home's picture
Ingredients
  Egg 1
  Skim milk 3 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1 Pinch
Directions

1. Combine egg, milk, flour and salt in a small bowl. Blend with a fork until batter is smooth.
2. Spray a small, nonstick skillet with lecithin spray or wipe lightly with vegetable oil.
3. Heat skillet over high heat. Pour in a scant 1/4 cup of batter; rotate pan to spread batter. When top of crepe is dry, turn to brown the other side. Edges should just curl. Turn crepe out onto a cookie sheet. Continue baking crepes with remaining batter.
4. Use for Main Course Crepes or Dessert Crepes .

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Ingredient: 
Egg
Interest: 
Healthy

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