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French Beef Bake

Chef.at.Home's picture
Ingredients
  Cubed cooked beef 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Thyme leaf 1⁄2 Teaspoon, crumbled
  Pepper 1⁄8 Teaspoon
  Dry white wine/1 cup apple cider 1 Cup (16 tbs)
  Canned white kidney beans 2 Pound, drained (2 Can)
  Boiled onions 1 Pound, drained (1 Can)
  Chopped parsley 1⁄2 Cup (8 tbs)
Directions

1. Brown beef in butter or margarine in a medium-size skillet; stir in salt, thyme, pepper and wine or cider; heat to boiling.
2. Spoon into a 6-cup baking dish; stir in beans and onions; cover.
3. Bake in moderate oven (375°) for 30 minutes, or until bubbly-hot. Sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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4.15
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2292 Calories from Fat 527

% Daily Value*

Total Fat 59 g90.3%

Saturated Fat 26.4 g132.2%

Trans Fat 0 g

Cholesterol 496.5 mg165.5%

Sodium 4394 mg183.1%

Total Carbohydrates 208 g69.4%

Dietary Fiber 49.8 g199.3%

Sugars 69.8 g

Protein 225 g450.2%

Vitamin A 42.8% Vitamin C 141.7%

Calcium 73.4% Iron 141.9%

*Based on a 2000 Calorie diet

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French Beef Bake Recipe