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Burgundy Meatballs

Meat.World's picture
Ingredients
  Ground chuck 1 Pound
  Breadcrumbs 1 Cup (16 tbs)
  Chopped onions 1 Cup (16 tbs)
  Cornstarch 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Egg 1 , well beaten
  Light cream 3⁄4 Cup (12 tbs)
  Flour 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Burgundy 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Beef bouillon cubes 2
  Sugar 1 1⁄2 Teaspoon
Directions

Combine the ground chuck, crumbs, onions, cornstarch, salt, nutmeg, egg and cream and shape into small balls.
Roll in flour, then brown in small amount of oil.
Combine remaining ingredients in a saucepan and cook over low heat until bouillon cubes are dissolved.
Add meatballs and simmer for about 2 hours.

Recipe Summary

Ingredient: 
Beef

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2782 Calories from Fat 1522

% Daily Value*

Total Fat 170 g261.1%

Saturated Fat 75.5 g377.7%

Trans Fat 0 g

Cholesterol 735.9 mg245.3%

Sodium 3506.4 mg146.1%

Total Carbohydrates 161 g53.8%

Dietary Fiber 7.7 g30.9%

Sugars 17.9 g

Protein 106 g212.3%

Vitamin A 41.5% Vitamin C 21.7%

Calcium 28% Iron 71.6%

*Based on a 2000 Calorie diet

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Burgundy Meatballs Recipe